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Oceans Room Menu



Newfoundland Hearty Turkey Vegetable Soup         6

Served with fresh house made Roll

Ocean View Seafood Chowder   9

Seafood Chowder, premium seafood selections, locally farmed herbs, fresh cream

Served with fresh house made roll


Ocean View House Salad       9

A combination of spinach, arugula, and romaine lettuce topped with cucumber, cherry tomatoes, carrots, roasted beets and

sprinkled with pumpkin seeds


Gros Morne Caesar Salad     9

Crisp Romaine, home toasted croutons, sliced bacon, Caesar dressing, topped with shredded parmesan cheese

Add chicken breast 4

Add 1 fishcake 2

Add shrimp or scallop 5


Shrimp Cocktail    11

Jumbo shrimp served with a house made seafood sauce and lemon wedge


Cured Atlantic Salmon  14

Cold cured Atlantic Salmon thinly sliced and served on toasted bread


Island Mussels   12

Simply Mussels

1 pound of steamed fresh Island Mussels with white wine, garlic and lemon

Mussels Marinara

1 pound of fresh Island Mussels steamed in white wine, garlic and lemon

Tossed with house made marinara sauce

Sicilian Cream Mussels

1 pound of Island Mussels steamed in white wine, green onion, garlic, lemon

Tossed in cream, pesto and fresh fennel

All Mussels are served with a slice of house made garlic bread


All vegetables and herbs are locally grown from Howell’s Farm and Gros Morne Farm & Market



Pan Fried Cod   25

Fresh Atlantic cod, traditional pan fried, in pork ‘Scrunchions’, braised red cabbage and apples

 Served with mashed potato and vegetable

Atlantic Salmon Bake  24

Baked NL Atlantic salmon, puff pastry, lemon chive butter,

Served with roasted baby red potatoes and vegetable

Seafood Linguine  26

Shrimp and Scallops, bacon, red and green peppers, and garlic

Tossed in a creamy basil pesto sauce, homemade garlic bread

Gluten free Available

Chicken Supreme   25

6 oz chicken supreme stuffed with traditional NL savory dressing

Topped with a house made Partridgeberry and onion chutney

Served with mashed potato and vegetable

Herbed Tomato Primavera    23

Linguine, house made marinara sauce, seasonal vegetable and herbs

Gluten free Available

Add Scallops or Shrimp            5

 The Land Lover     32

12oz marble Rib Eye, seasoned, grilled to your liking, fresh mushrooms and caramelized onions

Served with baked potato and house made coleslaw

Add shrimp or scallop  5

Daily Specials (Ask your Server)


Substitute any House Salad  3

For any Allergy needs please check with your server

Please ask your server for a Dessert or wine Menu

Premium wines from our wine cellar are available.

All vegetables and herbs are locally grown From Howell’s Farm and Gros Morne Farm & Market


White Wine

Las Moras Sauvignon Blanc


This signature collection Sauvignon Blanc has intense aromas of tropical fruit. The wine is fresh, lively and crisp and has a pleasant balance of acidity.  Perfect aperitif with chicken and seafood.


Folonari Pinot Grigio

Bottle/33 ½ Litre/24 Glass/6

This Pinot Grigio comes from the Veneto region in Northeast Italy. It offers a pale yellow color in the glass, along with a fragrant, fresh bouquet. Dry and crisp with an elegant background of green apples and a clean finish, the Folonari Pinot Grigio is the perfect pour of wine for special occasions or everyday get-togethers.


Inniskillin Riesling


This wine offers layered aromas of apple, lime, and  fragrant flowers. On the palate vibrant acidity and mineral notes combine for a refreshing clean finish.


Jackson Triggs Sauvignon Blanc    House

Bottle/23 ½ Litre/17 Glass/5.5

JT Sauvignon Blanc has a distinctive floral bouquet which is complemented by notes of citrus fruit and dill. It has good structure and an elegant finish.  Serve with grilled vegetables, flavourful soups and salads, or fresh seafood.


Wente Morning Fog Chardonnay

Bottle 39

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging.  With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.


Oyster Bay Marlborough Sauvignon Blanc


Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.


Ruffino Lumina Pinot Grigio


Ruffino Lumina Pinot Grigio is a medium-bodied wine with plenty of pizzaz to hang with everything from halibut to roasted pork. This Pinot Grigio has both substance and finality. The flavor profile consists of notable pear and citrus hints with an effervescent minerality that bubbles below the initial palate impression.


Stoneleigh Marlborough Sauvignon Blanc


Bright and jazzy, this is light on balance but still zingy, offering pear, pineapple and lime flavours that don’t quit. Drink now.” Wine Spectator Issue May 31, 2010. Great with Pasta or Halibut.


Wolf Blass Yellow Label Chardonnay

Bottle/37 ½ Litre/27 Glass/6.5

The Wolf Blass Yellow Label Chardonnay is a light straw colour with a hint of pale green in the glass. Summery tropical fruit aromas of melon and peach drift up to the nose and then develop into lively varietal fruit characteristics on the palate. These fruity flavours are balanced by a clean acidity, subtle oak influence and good length. Especially great with Atlantic Salmon.


Martine & Rossi Asti Spumante


This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made. Fans of this style will absolutely love it, and there’s a lot to like. dry lime finish. Good length. Some stale walnut bitterness.             

Red Wine

Edge Napa Valley Cabernet Sauvignon


The Ocean Dining Room is proud to offer Edge Napa Valley Cabernet Sauvignon as its signature house red.  Notes of ripe black currants and vanilla progress to black berries, cassis and more vanilla on the mid-palate.  A long lingering finish to this medium, full-bodied wine is accentuated with soft silky tannins. Voted best in it’s class by Food and Wine Magazine in October 2007.


Meiomi Pinot Noir


A brilliant and rich garnet color, this Pinot Noir opens with lifted fruit aromas of ripe strawberry, plum and sweet Bing cherry,  along with light cedar and vanilla notes.



Jackson Triggs Merlot    House

Bottle/23 ½ Litre/17 Glass/5.5

Vinted in cool- climate style, JT Merlot is rich in fruit and has a soft, full bodied elegance. The velvety texture and bouquet of berries and herbs are uniquely characteristic of this great variety. Ideal when paired with beef, veal, or lamb.


Las Moras Tannat Reserva

Bottle/30 ½ Litre/21 Glass/6

Intense coloured red wine with great balance between wood and fruit where the chocolate mint and cassis table their part.  In the mouth it’s sweet and gentle though its firm tannins and its vanilla notes which are to be remembered because of its long aftertaste. Great with Red Meat or Pasta dishes.


Las Moras Black Label Malbec


This exceptional wine shows purity of fruit and great complexity of aromas and has a deep purple colour with bright tones. The Black Label has an outstanding balance between fruit and wood. The wine displays notes of red plum, roasted coffee and chocolate. Fantastic with Roasted Red Meat, Ripe Cheese or stands beautiful on its own.


Les Jamelles Mourvedre

Bottle/32 ½ Litre/23 Glass/6

Mourvèdre Les Jamelles has a lovely intense red colour with purple tints. The first impression is very fruity with scents of strawberries, peaches and currants. This is followed by spicy scents of the “garrigue”: marzipan, honey, lavender, thyme and bay leaves. This wine is astonishingly long and fat. The almost sweet finish leaves a smooth, velvety impression. Lots of character.


Masi Campofiorin


One of Masi’s unique specialty wines, Campofiorin splendidly encompasses the qualities of the Verona area, combining simplicity and grace with power and majesty. Rich, full-bodied, round and velvety, this Masi is a very versatile wine. Perfect with many different kinds of food such as pasta, and sauces based in meats and cheeses.


Mondavi Cabernet Sauvignon


The Private Selection Cabernet Sauvignon has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate. Enjoy with a wide array of dishes from roasts, grilled steak, and roast chicken to pastas.


Notre Dame Blueberry


An exciting combination of freshly picked wild Newfoundland blueberries and Shiraz grapes. The berries provide the health-boosting antioxidants and the tannins in the grape skins produce the rich colour of this delicately blended and artfully crafted medium red wine. 


Oyster Bay Marlborough Pinot Noir


Oyster Bay is an elegant cool-climate pinot noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins that provide structure and length.


Wolf Blass Yellow Label Shiraz


The Wolf Blass Yellow Label Shiraz is deep red in color. The nose shows notes of lifted, dark plum fruits, complemented with attractive spicy oak. The palate is full bodied with dark rich berry flavours and spice and long fine tannins on the finish. Ideal with hearty meat dishes.

Local, Domestic & Imported Beer and Cocktails

Ask your server for details


La Promenade Rosé


La Promenade Rosé hails from the esteemed Côtes de Provence region . Floral and fruit-forward, elegantly dry and crisp, with refreshing flavors of red berries and subtle citrus notes.


La Rosee d’Ete


Sprung from the cool soils of Languedoc, this wine is a subtle blend of Grenache and Syrah grape. Crystal clear colour. Serve chilled as an aperitif or with summer seasonal meals. refreshing flavors of red berries and subtle citrus notes.